How Robotics Is Revolutionizing Food Manufacturing in 2025
Discover how automated systems and robotic arms are transforming food processing lines — from packaging to portioning. We explore cost benefits, deployment challenges, and the top innovators leading the charge.
Intelligent Packaging Trends: Sustainability Meets Traceability
With QR codes, freshness sensors, and compostable materials, smart packaging is improving safety and transparency. See what foodtech companies are doing to reduce waste and improve shelf life.
The Rise of Precision Fermentation in Plant-Based Foods
From dairy-free cheese to protein-rich alt-meats, precision fermentation is reshaping plant-based formulations. Learn about the startups scaling clean-label, functional food innovations.
Finnish FoodTech startup Happy Plant Protein is showcasing a new generation of faba bean-based textured vegetable protein (TVP) at Food Ingredients Europe 2025 in Paris, using a patented one-step dry extrusion process designed for clean-label, locally sourced protein ingredients… Read more
